Executive box lunch · Fort Worth

Made with love.
Served with intention.

Every sandwich has a soundtrack.

Ten percent of every order funds meals through Tarrant Area Food Bank.

View this week's menu
Tuesday + Thursday delivery Office catering Charcuterie boards Custom spreads
Dynasty Sessions

Chef Lesly & the Black Eyed Peas · 17 tracks

Free listen while you order. Continuous loop.

Editorial flat-lay of a Chef Lesly charcuterie spread with cured meats, manchego, brie, bleu cheese, grapes, figs, olives, almonds and honey, alongside two Made With Love sandwich boxes and an Especially For You gift bag
The story

Twenty-five years. One Texas. Every plate by hand.

Chef Lesly Lammons was raised in the DFW area and trained at El Centro — an Associate's in Bakery & Pastry, an Associate's in Culinary Arts, and another in Food and Hospitality Management. Three credentials, one philosophy: cook like it matters.

Her career has been a tour of the great state of Texas. The line at H3 Ranch in the Fort Worth Stockyards. The kitchen at Lake Austin Spa Resort. The pass at McCormick & Schmick's in Austin. Backstage at music festivals. Out west in Alpine and Marfa at the legendary Reata and 12 Gauge Restaurant & Bar. Twenty-five years of learning from chefs across the state — and bringing every lesson home to Fort Worth.

Now she's pouring all of it into catering: executive box lunches, charcuterie spreads, and specialty culinary projects for offices that are tired of food made in a hurry. Every box is plated by hand. Because food made with love is the only kind worth serving.

“I cook like I'm feeding family. Because if I'm feeding you, you are.” — Chef Lesly

25 yrsCooking across Texas
El CentroCulinary trained
DFWLocal delivery
Made with love · Given with intention

Every box feeds two tables.

Ten percent of every order at Chef Lesly goes directly to the Tarrant Area Food Bank. They turn each dollar into five meals — so the lunch you buy for your team becomes lunch for someone who needs it most.

10% Of every order

Built into our pricing, automatic on every invoice. No checkbox, no upsell — just baked in.

$5 = 25 Meals for local hunger relief

Tarrant Area Food Bank stretches every dollar into five meals, so $5 buys 25. A $150 office lunch becomes 75 meals for our neighbors.

DFW Tarrant County families

Every meal stays local. Your team eats well in Fort Worth, and so do families three blocks away.

Editorial overhead shot of a Chef Lesly charcuterie board with prosciutto and salami roses, manchego, brie, bleu cheese, figs, grapes, almonds, olives, honey and crostini, beside two Made With Love sandwich boxes
À la carte · Optional centerpiece

Charcuterie boards

Cured meats, artisanal cheeses, fresh fruit, nuts and honey — arranged like a love letter. Merlin sizes it and prices it with you.

Track 03 · Dynasty Sessions

Charcuterie

The board has a soundtrack. The most delicious 1:26 of your day.

Office ordering

Order with Merlin.

Tell him the date and the headcount. He builds the spread, prices it, checks your address and sends it to Chef Lesly.

  • Tue & Thu · 11:30–1:30
  • Orders close Sunday 7 PM CT
  • $150 minimum — any mix reaches it
  • Delivery inside 10 mi of 76102 — free over $400

10% of every order funds meals through the Tarrant Area Food Bank. Receipts at cheflesly.com/give.